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YX50 smoker is an equipment providing heat treatment of meat and fish products. Products processed inside the machine can be dried, cooked, smoked and baked. Especially, it is suitable for using in small factory, canteen and laboratory, .
Products processed could be put on grills or hanged on the smoke sticks.
The smoker is controlled by PLC and touch-screen. Temperature and time can be set according to user's requirements.
Equipped with a built-in smoke generator. The whole smoke oven is made of high quality stainless steel SUS304.
Processing capacity: Effective space 500L, capacity: 50Kg
Equipped with: 10 pieces of grills WPE680*620 (dimension: 680× 620 mm)
10 pieces of smoke sticks LGA620 (length: 620 mm).
Electric Smoker (YX50)
